Some cooking at home has made headlines: chillaquillas over the weekend and Thai curry tonight. We're adding new recipes to our repertoire and really enjoying it. We recently received sequential wedding and home-warming gifts that rounded out our quiver of cookware, which have come in very handy for high-volume cooking and low-heat simmering. In some ways I feel like all of this paraphernalia makes us foodies, but then we see foodies on the tv and are suddenly pretty happy just to be normal people who happen to love to cook.